Pooley Wines was established in 1985 when the late Denis and Margaret Pooley planted ten rows of Riesling and seven rows of Pinot Noir on their 16-hectare farm at Cooinda Vale in the Coal River Valley in southern Tasmania. Today, after more than 20 years of producing premium quality cool-climate wines, and having been awarded numerous trophies and medals at prestigious wine shows, the Pooley family has established a second vineyard in the Coal River Valley at Richmond. Margaret Pooley remained the chief executive of Cooinda Vale Vineyard until well into her nineties. She was a hardy Scot and could be found tending vines during the coldest Tasmanian winters.

Oh man, what a wine. 35% whole bunch, 25% new French oak, 10 months maturation in barrel. The deep colour is a Tasmanian specialty. Then there’s the intensity, the complexity, the length, the pot pourri of spices, the sultry tannins and black cherry fruit. My top pinot of ’22. Date: Nov 2023; Alcohol: 13.7%; Price: $80.00; Drink by: 2052; Rating: 99 Points & Top 100 Wines for 2023; James Halliday Wine Companion



SKU 13408
Brand Pooley
Shipping Weight 1.3333kg
Unit Of Measure ea

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