Imagine a wine with + the antioxidants but minus – the alcohol. That’s Plus & Minus, a revolutionary wine style that aims to give those that still want a glass of quality wine when they don’t actually feel like alcohol. Sourced from high-quality grapes from premium, dry-grown South Australian vineyards. The use of high-quality grapes ensures a premium tasting table wine that sees the addition of grape skin extract (GSE) then has its alcohol removed prior to bottling ensuring a vibrant and full flavoured wine.

The nose displays varietal hits of Shiraz characterised by black fruits, hints of chocolate and vanilla with subtle oak hints. The palate delivers vibrant dark fruits, a touch of sweet fruit and a thin weave of tannins before ending with medium concentration.