Imagine a wine with + the antioxidants but minus – the alcohol. That’s Plus & Minus, a revolutionary wine style that aims to give those that still want a glass of quality wine when they don’t actually feel like alcohol. Sourced from high-quality grapes from premium, dry-grown South Australian vineyards. The use of high-quality grapes ensures a premium tasting table wine that sees the addition of grape skin extract (GSE) then has its alcohol removed prior to bottling ensuring a vibrant and full flavoured wine.
On the nose it’s varietal and has aromas of pear, apple and citrus with a slight hint of floral characters. The palate is a burst of citrus underpinned by balanced sweetness and acidity.
|Brand||Plus & Minus|
|Unit Of Measure||ea|