Mount Mary is one of the great small wineries of Australia, established by Dr John Middleton in 1972. Production is tiny. Mount Mary is noted for both the character and high quality of its wines. Since the first vintage in 1976, it has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. The vineyard faces due north and captures optimum sunlight during the growing season. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and Dr John’s fastidious respect for the landscape. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, whose son David oversees the business while grandson Sam Middleton has taken on the winemaking mantle with aplomb.
A 65/25/10% blend of Sauvignon Blanc, Semillon and Muscadelle; hand-picked, destemmed, lightly crushed, different cultured yeast strains for each parcel, 100% barrel-fermented, matured for 11 months in oak on partial solids with some stirring. Without question, the best white Bordeaux blend in Australia, combining richness with finesse and length - and above all else - dazzling complexity. Rating: 97 Points. James Halliday; Wine Companion
I described last year’s release as “quality with a charming face”. This release is in the same mould. It oozes drinkability and yet it doesn’t leave sophistication behind. It’s textural too: it’s one of those whites that just feels good as it rolls through your mouth. Grapefruit is to the fore, some lemongrass too, a slip of smokiness, minor florals/rosewater, a bit of grip. It’s pristine but not clinical; it’s firm and yet it gives up plenty of flavour. It’s hard not to be both delighted and impressed. Rating: 93+ points. Campbell Mattinson, The Wine Front
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