Mount Mary is one of the great small wineries of Australia, established by Dr John Middleton in 1972. Production is tiny. Mount Mary is noted for both the character and high quality of its wines. Since the first vintage in 1976, it has established itself as one of Australia's most highly regarded producers, commanding a mythical status among wine collectors. The vineyard faces due north and captures optimum sunlight during the growing season. The purity of fruit, poise and structure of Quintet, a Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot blend, epitomises the estate. It resonates with individuality of place and Dr John’s fastidious respect for the landscape. Mount Mary has continued to take great steps forward while staying true to the vision of Dr John, whose son David oversees the business while grandson Sam Middleton has taken on the winemaking mantle with aplomb.
While there wasn't a lot of wine made in the Yarra Valley in '14 (wind and rain during flowering), some wine of very high quality was made - witness this. Mount Mary has shown over the decades that Quintet develops superbly, and this complex dark berry-flavoured Bordeaux blend will do just that. Drink By: 2039; Price: $145.00; Alcohol: 13%; Rating: 97 Points; James Halliday; Wine Companion
Perfumed and pretty with almost succulent small black and red berries, a little vanilla and violet, cedar, tobacco and pencil cases. Medium bodied, delicious boysenberry/blackcurrant flavour, cool minerally acidity, mouth-filling but ultra fine gravelly tannin, that superb Cabernet perfume again, and extreme length closing with an array of red and black berries and refreshingly pure rain-washed acidity. What a wine. As a frame of reference, perhaps Ginger Rogers – can do anything Fred can do, but backwards while wearing heels – and a fraction better it is than either 2012 or 2013, I’d suggest. Drink : 2020 - 2044+; Rated : 96+ Points; Gary Walsh; The Wine Front
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