Moss Wood is a family owned wine company and a pioneer of the Margaret River region. With a dedication to making hand-made wines that cellar gracefully, Moss Wood has for decades, won acclaim as a prestige producer and continues to do so. Planted in 1969 with its first vintage in 1973, Moss Wood is located in the sub-region of Wilyabrup. The Moss Wood name is synonymous with uncompromising quality; their relentless and constant goal is to produce the perfect fruit and flawless great wine.
The final blend is 79% Cabernet Sauvignon, 10% Merlot, 7% Malbec and 4% Petit Verdot.
Moss Wood's Bordeaux blend of cabernet sauvignon, merlot, malbec and petit verdot. Deep but bright crimson-purple foretells what is to come: a rich yet refined medium-bodied wine, oak and tannins present but not the least obvious. Drink to: 2024; Price: $43.00; Date Tasted: January 2020; Alcohol: 14%; Rating: 96 Points & Special Value Star; James Halliday; Wine Companion
This is a blend of cabernet sauvignon merlot malbec and petit verdot from the Glenmore Vineyard just north of Yallingup. This is a cracker and as good as any under this label. Seamless tannin, and oak integration with some exceptional powerful yet refined fruit. Alcohol: 14%; Rating: 94 Points; Ray Jordan, Top 100 Reds, The West Australian
A blend of cabernet sauvignon, merlot, malbec and petit verdot. Elegant, supple red with plum, blackberry, sweet herbs, green olive, cedar and spicy oak flavours. A core of sweet fruit gives the wine accessibility, but it has the density and structure to age very well. Drink to: 2026; Price: $43.00; Date Tasted: April 2020; Alcohol: 14%; Rating: 94 Points; Bob Campbell MW; Real Review
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