The Lynn family have been residents of the Penola - Coonawarra district for over four generations, starting out as Store-Keepers and then graduating into grazing. The property on which Majella now stands was originally owned by Frank Lynn and bought by his nephew, George, in 1960 for Merino wool production. Majella now has 61ha under vine and makes some of the finest wines in Coonawarra.
Gold Medal & 96 Points - Royal Melbourne Wine Show 2018
Gold Medal - Rutherglen Wine Show 2018
Gold Medal - Rutherglen Wine Show 2017
94 Points & Special Value Star - James Halliday
A 70/30% blend, fermented in stainless steel and oak, matured for 6 months with minimal oak contact before blending. Great colour; one of life’s sweet mysteries is keeping the price identical to that of the first release in ’04. It is a joyous wine, revelling in its blend of blackcurrant, blackberry and plum fruit. Made with minimal oak contact, retaining maximum fruit freshness. Drink by: 2026; Date Tasted: Jul 2018; Alcohol: 14.5%; Rating: 94 Points & Special Value Star; James Halliday; Wine Companion
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