Deep crimson. Intense blackcurrant, praline aromas with dark chocolate notes. Richy flavoured wine with abundant blackcurrant, blackberry fruits, fine slinky grainy tannins, attractive mid-palate density and integrated roasted chestnut notes. Finishes firm with leafy cabernet notes. Very expressive wine. 76% cabernet sauvignon, 2% cabernet franc, 20% merlot, 2% petit verdot. 18 months in 50–60% new French oak. 13% alc. Rating: 94-95 Points; Andrew Caillard MW

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