Grosset Wines philosophy has remained steadfast over thirty years. The emphasis is on purity of fruit. The organically managed vineyards are hand tended, and each bunch of grapes is harvested at optimum ripeness. The winemaking process is gentle and uncomplicated. With dedication, discipline and the application of knowledge garnered through decades of experience, the result is the finest expression of variety and place.
The ‘Springvale’ also surprises being more intensely primal than it is in most vintages. It entices with lime and lemon blossom aromas. There’s layer after layer of mouth-puckering lime juice flavours, tight structure, spine-tingling acidity and shaley minerally notes that linger. It’s an outstanding ‘Springvale’, fine, intense, pure, minerally and dry.
A swirl of the glass will unleash the potent aromas of this very different vintage of Grosset Springvale Riesling. It's so dramatically perfumed that it's almost overwhelming: the aromatics themselves are not so surprising - lovely florals, lemongrass, lime juice. But the sheer intensity is atypical. That's how the lowest yielding harvest in decades reveals itself. On the palate, too, the lime and lemon flavours are concentrated, powerful and weighty with impressive length on a fine, mouth-puckering finish featuring crisp, cleansing acidity that lingers. While it's immediately appealing, there's no question that this is age worthy.
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