Grosset Wines philosophy has remained steadfast over thirty years. The emphasis is on purity of fruit.  The organically managed vineyards are hand tended, and each bunch of grapes is harvested at optimum ripeness. The winemaking process is gentle and uncomplicated.  With dedication, discipline and the application of knowledge garnered through decades of experience, the result is the finest expression of variety and place.​

Bright and potent with intense lime juice aromatics. This wine has a wonderful, lime, lemongrass core; intensity and power yet with balance in the mid-palate. There's a purity which thrills: it's tight and fine before a long limey finish and a whisper of minerality. So attractive and persistent in its youth, it has the depth, power and balance to enjoy now or in 20 years. Produced from riesling grown at the Grosset Polish Hill Vineyard, certified organic and biodynamic (ACO). Unfined vegan friendly

Pale colour, creamy yeasty, waxy, lemon-pith and blossom aromas, discreet and refined, tense and delicate in mouth; racy and lean, pared-back compared to the Springvale. Built beautiful perfumes as it sat in the glass. Tension is high, the wine is dry but supple and balanced, neither tart nor lacking acid, but harmonious. Long finish, needs time. Will surely score higher in future. Date Tasted: August 2022; Drink: 2023 to 2037; Rating: 96 Points; Huon Hooke; The Real Review

Tasted twice, once within a little vertical, and, well, just now in the comfort of my own home. Saline, lime margarita, aniseed, lemongrass and floral notes. So intense, but pure, and quietly juicy with it, all the squeezed lime and freshness, with a very long chalky finish. An outstanding release. Such energy and vivacity. Zing! Tasted: September 2022; Price: $75; Closure: Screwcap; Drink: 2023-2042; Rated: 96 Points; Gary Walsh; The Wine Front