The first Glaetzers settled in the Barossa Valley in 1888 after emigrating from Brandenburg, Germany. The family left Germany on board the Nord-Deutscher Lloyd steamer “Habsburg” and took seven weeks to reach their final destination of Port Adelaide. From here they settled in a country town called Nuriootpa in the Barossa Valley where they started their new life in Australia. The family were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley.
Over a century later, winemaking patriarch Colin Glaetzer established Glaetzer Wines, a boutique family owned winery producing premium Barossa Valley wines. Today Colin’s son Ben carries on the wine making traditions at Glaetzer Wines. Indeed it was the birth of Glaetzer Wines that signalled a new era for Colin’s family which boasts more than its fair share of winemakers.
A blend of fruit from 35 year-old vines & 120 year-old vines is the key to the Bishop cuvee. The fruit from younger vines is fresh & vibrant, whilst Shiraz from the oldest blocks in the Ebenezer vineyard give structure and enhance palate profile. Wisps of cloves, nutmeg and five spice add definition to the layers of dark stone fruits and espresso. The palate has density yet also displays savoury, textural components and fine-grained ripe tannins. A perfect food wine that is fresh and flavoursome and finishes with impressive length and depth.
From 35-120o vines, open-fermented, post-ferment maceration, matured for 15 months in 40% new hogsheads, 90% French, 10% American. Deep crimson-purple; a complex wine, both in terms of its savoury flavours and its texture. Black fruits provide the core of the palate, with graphite, earth and tannins all on parade. It has absorbed and totally integrated the oak, which suits the wine to a T. Drink to: 2041; Price: $33.00; Date Tasted: Dec 2017; Alcohol: 14.5%; Rating: 95 Points; James Halliday Wine Companion
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