In 2012, d’Arenberg celebrated 100 years of family ownership. Established in 1912 by Joseph Osborn, the d’Arenberg story began with the purchase of a picturesque property atop one of the rolling hills of McLaren Vale. d’Arenberg now exports to over sixty countries and is one of Australia’s most revered wineries, with two wines in the Langton’s Classification of Australia Wine and a top rating in the Australian Wine Companion. Leading the celebrations in 2012 is the current Managing Director, 84 year old d’Arry Osborn OAM.
Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. Often affected vines are severely pruned or replanted. One half, or an 'arm' of the vine slowly becomes reduced to dead wood. That side may be lifeless and brittle, but the grapes on the other side, while low yielding, display amazing intensity.
Gold Medal & 97 Points - London Wine Competition 2020
Wine of the Year - London Wine Competition 2020
Best in Show by Country - London Wine Competition 2020
Best Wine by Varietal - London Wine Competition 2020
Best Wine by Quality - London Wine Competition 2020
This wine will have you second-guessing as it skips between red fruits and lifted spice notes on the one hand to more brooding, dark, ashen, earthy aromas on the other. A sign of the vintage no doubt. The seasonal conditions are even more evident on the palate where flavour, tannin and acid are in perfect balance. There is an impressive amount of concentration in this wine but at the same time, it feels somewhat more restrained compared to other more in your face, rustic Dead Arm vintages. Particularly when we look at the tannin profile which is a relatively fine example for this wine - London Wine Competition 2020
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