The Credaro family are pioneers to the Margaret River region, first settling in 1922 after migrating from Northern Italy. Initially involved in farming and the timber industry, small plots of vines were planted to provide the family with table wine. The family have now been commercially involved in the wine industry since the 1980′s. The Credaro family produce all of their own wines, in their winery in Northern Margaret River. Winemaker Dave Johnson enjoys a close working relationship with the Credaro Family in the vineyard and believes that this is crucial to getting the most out of every batch of Credaro fruit.
Hand-picked from two vineyards, whole-bunch pressed, wild-fermented in 2-3t batches, SO2 added straight after fermentation, no mlf, matured in French barriques and puncheons (30% new). Racy style, with 8.3g/l of titratable acidity. Grapefruit leads, with white flowers, white peach and good oak handling. Drink to: 2027; Price: $35.00; Date Tasted: Jan 2020; Alcohol: 12.5%; Rating: 95 Points & Special Value Star; James Halliday Wine Companion
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