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Acclaimed wine critic and judge, James Halliday, once described Leo Buring as, “the greatest maker of Rhine Riesling in Australia” and “Australia’s foremost producer of Rieslings over a 30-year period.”

The goal of Leo Buring is a very simple one: to make the best Riesling in Australia. What that means for Leo Buring is purity, elegance, the structure to age gracefully whilst capturing and expressing the time and place of the vineyard. Leo Buring viticulturists have identified the best vineyards, and literally the best rows in those vineyards, within the Clare and Eden Valleys to source the perfect fruit for Leonay, the modern flagship of Leo Buring.

DWR 18. Sourced from three vineyards in the Watervale district, this is a seriously good riesling. The bouquet is filled with lemon and lime blossom aromas, the perfectly balanced palate picking up the promised citrus flavours, its mouthfeel shaped by glorious, slightly talcy acidity that provides texture to go with the flavour profile. Drink by: 2034; Price: $40.00; Alcohol: 12.5%; Rating: 96 Points & Special Value Star; James Halliday


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