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Yarra Valley based vigneron, Phil Sexton lives with his family in the middle of their 80 acre vineyard established on the high north face of the Warramate Ranges in the dress circle of the Yarra Valley. Specialising in Chardonnay and Pinot Noir, Giant Steps explore site, micro climatic and clonal differences between several specialized vineyards in the Yarra Valley including their own multi-clonal vineyard and the highly regarded Tarraford vineyard. Focused intently upon reflecting the individual and unique characteristics of each single vineyard, Giant Steps adopts a minimalist approach to winemaking including, whenever possible, vinification using indigenous yeasts and gravity flow transfers.

The Yarra Valley range is made from handpicked fruit from all of our estate vineyards. The wines are produced using indigenous yeasts, gravity-flow winemaking, and minimal fining and filtration. This approach produces highly expressive wines, true to the regional characteristics of the Yarra Valley.

Hand picked, wild yeast, no fining or filtration. The winemaking doesn’t sound compromised, and nor does the shape and flavour of the wine in the mouth. It’s sour-sweet in a positive way, ripped with dry herbs and cherry-plum, with cranberry and crushed dry spice notes aplenty. It’s succulent, it’s tangy, it’s spicy and yet it’s firm and strong. It speaks of a top-notch vintage, and producer. Tasted: April 2015; Alcohol: 13.8%; Price: $35; Closure: Screwcap; Drink: 2016-2024; Rating: 94 Points; Campbell Mattinson - The Wine Front


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