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Bright, light yellow colour; very subtle restrained aromas, fresh and citrusy, the oak is almost invisible. In the mouth it's precise and fine, long and refreshing. A superb wine with a long future. Rating: 97 Points; Gourmet Traveller Wine, May 2013. 

Hand-picked, whole-bunch pressed, 16 months in French barriques (15% new). Gleaming green-gold, this is a beautifully detailed and elegant wine repaying constant vigilance in the vineyard during the growing season; the counterpoise between grapefruit and stonefruit flavours is perfect, as is the oak integration. 13.5% alc. Rating: 96 Points; James Halliday, Wine Companion Magazine, February/ March 2014. 

Smoky, toasty barrel-ferment oak and possibly a little low-level sulfide to sniff. Peach and nectarine, too. Smells rich and ripe, not like a wine from a cold, wet year. Very intense, fine and piercing on the palate. Superb acidity and great line and length. Excellent. Full of potential. Rating: 96 Points; Huon Hooke.


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