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A blend of cabernet sauvignon, malbec and merlot from Margaret River, this shows rich red and dark berry, mulberry and plum fruit on the nose and palate, with fine, firm tannins in the background. You could try it now with lamb or venison dishes but it has the structure to keep well for five years or longer. Courier Mail, Brisbane – Mike Frost

Very deep brick red hue; bright condition. Excellent combination of red and black fruits – red currants, mulberries, black berries and plums.  Despite the presence of all this fruit there is a background of spice, leather and even musk. Straight away there is a spread of mulberry and blueberry fruit flavour, long round and generous, so much so that the tannins sit quietly underneath, waiting for the aging process to reveal them.  The vintage was such that we didn’t make very much of this wine but boy, it’s a gem.  The best we’ve made, by some margin. Moss Wood


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