Yarra Valley pioneers, the de Pury family are renowned for wines of finesse and elegance that epitomise the finest the region can produce. Produced from some of the oldest vines in the valley, these are long-lived wines made in tiny quantities. Yeringberg makes wines from the low-yielding vines re-established on the heart of what was one of the most famous vineyards of the nineteenth century.
CabernetSauvignon 59%, CabernetFranc 15%, Merlot 10%, PetitVerdot 9%, Malbec 7%. A wine that’s always more than the sum of its parts, and one that continues as a flag bearer for the merits of blending. Perhaps it’s the vintage, but all of this year’s reds seem to unfurl slowly, before emerging to show the generosity and structure that is an inherent character of the year. Deeply fruited, with aromas of blackcurrant, blood plum, violet and clove, the nose also has notes of tapenade, cacao, graphite and cigar box. There’s nothing showy here and not an eyelash out of place — it’s grown up, sophisticated, a perfectly pressed suit. The palate has an effortless quality to it — a tightrope walk of weightlessness, energy and palate staining intensity that somehow manages to avoid being a contradiction. A really lovely wine that can, as usual, be drunk with pleasure now or tucked away for 10–15 years. - Sandra de Pury
A very floral blend that has Bordeaux written all over it. It shows red plums, redcurrants, blackcurrants, cedar, tobacco, fresh herbs and roses. The palate shows resounding freshness and purity. Although this isn’t the biggest of wines, it certainly does well to make up for it with pristinely crafted tannins, razor-sharp acidity and a juicy finish. Drink in 2024. A blend of CabernetSauvignon, CabernetFranc, Merlot, PetitVerdot and Malbec. Screw cap. Rating: 94 Points; Nick Stock, jamessuckling.com June 2018
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