Yangarra Estate is a biodynamic wine farm in the McLaren Vale region in South Australia. The Yangarra philosophy centres around producing wines solely from its single-vineyard estate and the property is devoted to the best grape varieties of the southern Rhone. Yangarra's combination of rare geologies, moderate altitude, abundant sunshine and cool evening breezes make it perfect for growing varieties that thrive in these moderate maritime environments.
This bush vine Grenache is picked early in the season capturing the pink lady apple crunchiness of the skins, leading to a very pale coloured, elegant and dry style of Rosé. Grenache displays delicate rose hip and strawberry aromas with a juicy crisp palate.
Everything you want in a Rosé and more. Absolute bliss. Made from Grenache off Yangarra's certified organic and biodynamic vineyards, this just oozes charisma. That gorgeous pale salmon captures the eye before the body motions closer. Red berries and red currants sizzle with a red apple crunch. A sexy creaminess seduces not to be outdone by a dangerous textural presence that screams moreishness. Dry, that crunch factor has me transfixed. A dab of sour cherry and apple tartness on close is a neat touch. Just brilliant. Drink now. Date Tasted: Sept 2020; Rating: 95 Points; QWine Reviews
Light in colour, high in texture. It’s just a lovely style of rose. Cranberry and redcurrant scents/flavours with inlays of spice, almost into mineral, almost into citrus. It’s fresh and zippy but there’s also a grip, a texture, a feel to it. It will unfurl further as the months pass. No hesitation. Tasted: Sep 2020; Alcohol: 13.5%; Price: $27; Closure: Screwcap; Drink: 2020-2023; Rated: 93+ Points; Campbell Mattinson; The Wine Front
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