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What began as a yearly diversion for label designer Aaron Woods and marketer Nicholas Crampton has grown into almost a full time obsession, with a range of wines from the Barossa and Eden Valley spanning five varieties and numerous styles. The ambition of Woods Crampton is to create unforced wines that showcase the quality of their fruit and tell the story of their vineyards. Minimal intervention winemaking follows to create elegant and expressive wines.
40%Bonvedro, 40%Mataro, 20%Graciano
Sourced from three vineyards – Mataro from the 80 year-old Marschall Vineyard in Vine Vale, Bonvedro came from 20 and 70 year-old blocks from John’s Vineyard in Light Pass and the Graciano from the 9 year old Cowham Vineyard in Light Pass.
A complex and expansive nose with an array of dark berry, earth, exotic spice and woodland aromas. The palate is medium to full bodied with ripe red and dark berry flavours framed by array of exotic spice and dried herbs before a long finish carried by soft tannins and bright acidity. Delightfully different, a world away from Shiraz, with character to burn and very refreshing courtesy of the bright acidity.
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