One of the greatest domaines in Chablis founded by William Fevre in 1957 and its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From the Petit Chablis to the domaines six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.
From two separate parcels of vines, the larger of which is in the heart of the "amphitheater" from which the finest examples of Vaudésir originate. There is a background application of wood that frames the notably ripe and borderline exotic yellow orchard fruit nose that is intensely spicy. In the same fashion as the Bougros this is a big and overtly muscular wine though there is a more refined mouth feel to the broad-shouldered flavors that terminate in a lemon and softly mineral finish. This is not overly complex at present but I find that Vaudésir virtually always adds considerable depth with time in bottle. Don't Miss! Rating: (93-95)/2020+ Allen Meadows; Burghound
|Unit Of Measure||ea|