One of the greatest domaines in Chablis founded by William Fevre in 1957 and its vineyard holdings include 12 hectares of premier cru and 16 hectares of grand Cru vines. The domaines fruit is harvested by hand, a rarity in Chablis, and rigorously sorted at the winery to ensure the highest quality. In recent times the amount of new oak used has been cut back and today the average age of the barrels in the cellar is five years. From the Petit Chablis to the domaines six Grand Cru wines, the quality is superb and the range from Domaine William Fevre is a benchmark for the wines of the region.
An ultra- elegant, pure and airy combination is composed by notes of pear, apple, mineral reduction and floral nuances. There is a lovely sense of underlying tension to the refined medium weight flavors that exude noticeable minerality on the persistent, balanced and delicious saline-inflected finish. Lovely stuff and worth considering. Tasted: Oct 2017; Drink: 2022+; Issue: 68; Comments: Sweet spot Outstanding; Rating 90-93 Points; Allen Meadows; Burghound
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