The Wicks Family has a long history of involvement in agriculture with the Woodside Vineyard following on from their Orchard and Nursery operations at Highbury. In late 1999, the 54 hectare property at Woodside was chosen and purchased for its scenic location and suitability for premium wine grape production.
For when it’s time to get serious about sparkling. This one’s complex and full of body. Spending no less than four years on lees, this traditional method Chardonnay Pinot Noir sparkling offers a fine creamy bead with brioche and hints of freshly cut apple and roasted nuts on the palate.
Trophy - Best Sparkling - Royal Melbourne Wine Show 2021
Gold Medal & 96 Points - Royal Melbourne Wine Show 2021
A vintage sparkling wine combining old world traditions and new world style, more than 4 years on lees establishes a fine creamy bead, with developed notes of brioche and hints of fresh cut apple, finishing clean and fresh on the palate. Methode Traditionnelle in creation, this wine is worthy to carry the name "Pamela".
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