The award winning WayWood Wines is the creation of UK Native Andrew Wood, a former Sommelier and restaurant manager and his Australian wife Lisa Robertson.
2 days cold soak, open-fermented, 10 days on skins, 30% matured in new French puncheons, 70% in used hogsheads. Some regional/varietal choc-mint aromas and flavours. An attractive regional wine. Drink to: 2037; Price: $28.00; Date Tasted: Mar 2019; Alcohol: 14.5%; Rating: 94 Points & Special Value Star; James Halliday; Wine Companion
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