Spains most prestigious wine estate, was founded in 1864 by Don Eloy Lecanda y Chaves. He planted bordeaux grapes (Cabernet Sauvignon, Merlot and Malbec) in the arid Ribera soils, as well as the local grape, Tinto Fino. The bodega, which is located beside a highway east of Valladolid, now has 140 hectares of vines. The estate's top wine, unico, is aged for up to 10 years in a mixture of French and American wood, both large wooded vats and new barriques. Valbuena is released after 5 years of ageing. The wines of Vega Sicilia are renowned for their complexity, intensity and longevity and are amongst the finest in the world.

Alión comes from a careful selection of terroirs dotted across the very best areas of the Ribera del Duero DO. These soils, which complement each other, along with the same winemaking process as Vega Sicilia, have given rise to wines with a firm structure.

The 2017 Alión, the only wine produced here, comes from a challenging year marked by spring frost and a warm and dry end of the season, so they reduced the amount of new oak by 8%. It fermented with indigenous yeasts, and 10% of the volume aged in concrete, completely unoaked. The change in the oak regimen helped with the style of the vintage, which was marked by the frost that hit part of the Alión vineyards. Furthermore, the end of the season was warm and dry, and they had to work to control ripeness and power and perhaps the possibility of more aggressive tannins. It’s a classical Alión, with some developed aromas, juicy and round but not heavy, with just a tad of earthy rusticity. With time, it develops more balsamic notes and hints of licorice. Date: July 2021; Drink: 2021-2026; Rating: 94 Points; Luis Gutiérrez; Robert Parker's The Wine Advocate



SKU 15441
Brand Vega Sicilia
Shipping Weight 1.3333kg
Unit Of Measure ea

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