Vasse Felix were briefed in the seventies by Margaret River’s founding vigneron Dr Tom Cullity, to make the best possible wine. Heytesbury is a flagship regional Cabernet, the fruits of over thirty years of viticulture at Vasse Felix. Balance, elegance, complexity and restrained power are the hallmarks of Heytesbury, the direct result of an uncompromising approach to quality. Heytesbury embodies the Vasse Felix commitment to excellence, and as such is named after the Holmes à Court family company, to which Vasse Felix is the crowning jewel
Established in 1967, the Vasse Felix estate vineyard is planted at the heart of the Wilyabrup sub region, within the nucleus of premium Margaret River viticulture. Low yielding, dry grown vines planted on some of the world’s oldest soils enjoy long, warm growing seasons and cooling summer breezes from the nearby Indian and Southern Oceans. This moderating effect is responsible for grapes exhibiting exceptional concentration and intensity whilst retaining elegance and finesse. Parcels of ultra premium fruit are fermented separately in small, static fermenters to retain the unique characters of the site before being basket pressed and sent to the finest of French oak barriques
This wine is made primarily from the oldest Shiraz vines in Margaret River and is fermented in small batches and matured in French barriques. Margaret River Shiraz is a delicate and structured style with elegance and finesse.
A fine yet complex perfume with biscotti and crunchy pie crust beneath bright cranberry and raspberry fruit aromas. Hints of licorice, chocolate, dark spice and berry liqueur emerge and build the enticing character of the wine. Pristine bright plum and raspberry fruit flavours supported by a sustained fruit sweetness and fine, ripe drying tannins. Beautifully balanced, fluid and effortless in its transition through the palate.
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