Aldo and Milena Vaira established G.D.Vajra in 1972 with some of the best vineyards in the Langhe. In total they own 25 hectares of vines with a further 10 hectares contracted for their production. They produce on average 100,000 bottles a year. Aldo Vajra and his children Giuseppe, Francesca and Isidoro aim to make wines that express the terroir of their vineyards, which are located in the Vergne zone of Barolo. The wines reflect their maker’s highly individual and personal style, they exhibit great nuance, elegance, and understatement, just like the man himself.
Moscato d’Asti is a wine of wonderful but little-known potential. Light and fragrant, fresh and without cloying sweetness, it presents minerality and savoury notes that allow you to experiment with food pairing, or just enjoy it by itself. The fruit comes from three beautiful vineyards: Riforno and San Donato in Mango, and Moncucco in Santo Stefano Belbo - and all from old and deep-rooted vines. The grapes are gently pressed before a brief cold settling and then fermentation, which goes for about a week. The first bottling, as soon as November, allows the wine to cheer the Christmas table.
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