UMAMU Estate is produced from the family vineyard in Margaret River with vines first planted in 1978. They place a strong emphasis on allowing the vineyard to express itself naturally while striving to achieve balance in the ecosystem. They work with what each different season presents and provides the best environment for each vine to produce balanced fruit for each desired wine style.
Strong purple-crimson; a high-quality, classic cabernet, with blackcurrant fruit on the one hand, fine-grained, ripe tannins and quality French oak on the other. A faultless, perfectly balanced, wine. Drink to: 2035; Date Tasted: Jan 2013; Alcohol: 13.3%; Rating: 96 Points; James Halliday Wine Companion
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