Three people – Nicola Oberto and his father Federico Oberto plus Vladimiro Rambaldi - and a vineyard in the hamlet of Berri of La Morra: hence Trediberri, the three guys from Berri.
Trediberri are producing wines with enthusiasm and a focus on terroir. They own 8 hectares of nebbiolo, entirely within the confines of La Morra in Barolo, in the Crus of Berri and Rocche dell’Annunziata (owned, 40 years old) and Capalot (leased). The Barbera comes mostly from owned vineyards within Borgata Torriglione plus an old leased vineyard in Berri. Trediberri only use organic compounds in the vineyard and since 2012 their winery has been certified by CCPB srl, Bologna as in conversion to organic.
Trediberri's 2014 Barolo captures the purest essence of La Morra. Bright red cherry, raspberry, mint, spice, anise and rose petal are given an extra kick of energy by the young Nebbiolo tannins. Translucent, medium in body and wonderfully lifted, the 2014 Barolo is all finesse. Time in the glass brings out the wine's inner sweetness, perfume and super-classic structure to an even greater degree. The Barolo is a blend of fruit from Berri and Capalot. If there is a major sleeper in Barolo's 2014 vintage, this is it. Drink: 2022 - 2034; Rating: 93 Points; Antonio Galloni; Vinous
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