Native to New Zealand, the Totara tree has long been revered by both Maori and early European settlers for its remarkable qualities and diversity of uses.
This vibrant savvy packs a punch. It’s full of zingy lemon sherbet, gooseberry and tropical fruits that linger long after you’ve finished the last drop. It’s long and clean with a crisp dry finish. If you’re looking for a food match, make seafood linguini your first stop.
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