Owner and winemaker, Tim Adams, began his career in the wine industry as a cellarhand at the Stanley Wine Company in 1975, steadily working his way through the ranks to become winemaker in 1981 following graduation. The first inclination to leave came in 1985, when Tim and his wife were approached by local cooper Bill Wray to form a partnership of the two families to make wine and small oak casks. The first wines under the Adams & Wray label were released in September 1986, by which time Tim had left the Stanley Wine Company. In May 1987 the Adams & Wray partnership was dissolved, and Tim and his wife Pam took full control of the renamed Tim Adams Wines. In late 1987 they purchased the existing winery site and opened the cellar door in January 1988.
The use of only the free run juice at crushing has resulted in this wine being intensely flavoured and aromatic, retaining delicacy at the same time. The wine has lifted varietal Riesling character with floral and citrus aromatics of grapefruit, lime and lemon. The palate is seamless with slight viscosity and a brisk acid finish. Riesling wines from the Clare Valley are most enjoyable when both young and zesty, or left to mature beyond five years of age, our Riesling should fit both spectra with ease. Use as an aperitif or enjoy with any seafood.
Ever-reliable Riesling from an ever-reliable region. Weight, impact and intensity. There’s a bit here to make you sit up and take notice. It tastes of lemon, lime leaf, slate and chalk, though the game here is all about the serious wash of fruit flavour. It’s a good release: I’m on the cusp of 93, rather than 91, if that makes sense. Rating: 92 Points; Campbell Mattinson; Wine Front
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