The name Thorn-Clarke derives literally from the relationship between two long time Barossa Families. Founders David and Cheryl Clarke (nee Thorn), work with their son and daughter, Sam and Nicole, in this family orientated business. With four family owned vineyards in the Barossa and Eden Valley, Thorn-Clarke produces wines across three ranges (Sandpiper, Shotfire and William Randell) all represent exceptional value and display true regional character 'Showcasing the best that the Barossa has to offer.
Harvest was carried out at night. The fruit was pressed (using an airbag press). After settling the juice was warmed and inoculated with a neutral yeast selected for its ability to respect the purity of the fruit. Post fermentation the wine was stabilized, minimally fined, filtered then bottled. Vibrant straw with a green edge. Lifted freshly cut pear, honey dew melon and citrus on the nose. The palate dispays fruit salad, grapefruit and pear notes follow though onto the palate which is textured and displays a balanced and elegant finish.
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