From the beginning the vision for Terre à Terre and DAOSA has been to grow grapes of exceptional quality from our carefully selected vineyard sites every year, and then vinify them using the best of French and Australian wine practices.
Hand-picked, part whole-bunch pressed, 40% fermented in large foudres and demi-muids, the balance crushed and destemmed and cool-fermented in stainless steel. The bouquet and palate hunt together as one, stone fruit and citrus neatly trimmed by fresh acidity. Distinctive style. Drink to: 2024; Price: $26.00; Date Tasted: Feb 2020; Alcohol: 13.5%; Rating: 96 Points & Special Value Star; James Halliday Wine Companion
|Brand||Terre a Terre|
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