Domenic Torzi’s quest to produce and push his boundries are realised from Adelaide Hills French inspired varieties that showcase fuit styles that exhibit fruit puriety, texture and delicacy. Finally his fruition has been accomplished in the only way he knows how with the connection of food and wine. Small single vineyard, naturally nutured farmed fruits and self taught gentle process has ensured his comitment to Terraced Hills.
Red fruits, black cherries and vanilla on the nose. Well structured palate with medium weighty body, very fine tannins carrying the black cherry fruit through the long finish. Great balance and density make this a Pinot that will benefit with some bottle age.
Really like this. It’s cherry and plum, a little bit earthy or has a ‘mineral’ thing happening, subtle pencil/vanilla oak and mint. Medium-bodied, fleshy and fine tannin, a softness and velvet charm, pretty long and gently savoury to close. Delivers so much Pinot satisfaction for the money. Tasted: March 2020; Alcohol: 13%; Price: $28; Closure: Screwcap; Drink: 2020-2025+; Rated: 92 Points; Gary Walsh; The Wine Front
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