Follow the Coal River just 3 km north from the picturesque sandstone village of Richmond in southern Tasmania and you come to Storm Bay Vineyards where the ancient tertiary clays and limestone coupled with long, slow ripening produce wines with finesse and elegance perfectly representative of Tasmania’s cool maritime climate.
This ruby red pinot has delightful aromas of currants, red berries and spice. On the palate, ripe fruit and lingering spice flavours along with savoury tannins give this wine great length. Due to the vibrant fruit and natural acidity this will cellar well for the next 2-3 years.
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