Located in the heart of Australia’s iconic Barossa wine region, St Hallett has been producing fine wines since it was established in 1944. All the fruit used in St Hallett wine is grown in the Barossa. It is their dedication to keeping parcels separate through fermentation and maturation - combined with the Barossa’s rich and diverse range of vines and soils - that allows them to craft an exciting range of full flavoured and interestingly textured wines which are savoured around the world and recognised as benchmarks of the region.

The wine was first released in 1994, in honour of Stuart Blackwell, winemaker for more than three decades and a tireless contributor to the St Hallett story. The fruit is sourced predominately from Northern Barossa with the red brown clay soils creating wines with hallmark characteristics of black plum, cherries and dark chocolate.

Deep red/purple colour, dense graphite, earth, black fruit aromas, the palate rich and full-bodied, savoury and drying on the finish with abundant soft tannins. A classic Barossa shiraz, a long termer and top-notch quality. Date Tasted: Mar 2022; Drink: 2022 to 2039; Price: $55.00; Alcohol: 14%; Rating: 95 Points; Huon Hooke; The Real Review

Bright-rimmed crimson purple; typically crushed and destemmed, 10 days on skins, 14 months in oak. A perfectly balanced and poised medium-bodied shiraz, with a lustrous, succulent palate and a texture akin to Thai silk, tannins sufficient for the job and no more. Drink to: 2042; Price: $55.00; Date Tasted: Sept 2021; Alcohol: 14.5%; Rating: 96 Points & Special Value Star; James Halliday Wine Companion



SKU 14789
Brand St Hallett
Shipping Weight 1.3333kg
Unit Of Measure ea

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