Established in 1851, Seppeltsfield houses Australia's greatest collection of fortified wines dating back to 1878. At the cornerstone of this group is the unique Para Centenary Tawny collection with consecutive vintages going back to 1878. We believe Seppeltsfield is the only winery in the world to release a 100 year old wine each year. The Seppeltsfield fortified wine portfolio incorporates a wide range of styles including sherry, muscat and tokay as well as port style wines.
Seppeltsfield's DP63 Grand Muscat is crafted from the Muscat a petit grains Rouge (known locally as Brown Muscat) varietal. Sourced exclusively from the Rutherglen region in North West Victoria, Brown Muscat is renown for its richness, intensity and complexity of flavour. Like its Tokay counterpart, the Grand Muscat fruit is left on the vine for an extended ripening period. The resultant fruit is high in natural sugar which is then briefly fermented and fortified, to produce an indulgent and seamless wine. Seppeltsfield's DP63 Grand Muscat is a blend of vintage years, all of which have been matured in individual components.
A benchmark Rutherglen Muscat style - silken in texture, luscious and complex. A melange of raisined fruit, wood aged character, caramel, fruitcake and spice.
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