The popularity of Sam Scott’s La Prova label is the result of a combination of innovation, awareness, site-selection, authenticity and value. These are Sam’s site and varietal trials, where he applies some modern and original methodology to what he’s learnt of how these Italian varieties are made at their origins.
2018 Review: Hand-picked, whole-bunch pressed, passive oxidation of juice, a long and slow ferment. Strong bruised pear aroma, excellent multilayered structure and texture. Trophy Adelaide Hills Wine Show. Drink to: 2024; Price: $25.00; Date Tasted: Mar 2019; Alcohol: 12.2%; Rating: 95 Points & Special Value Star; James Halliday Wine Companion
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