Paul Scorpo has a 27-year background as a horticulturist/landscape architect, and has worked in major projects ranging from private gardens to golf courses in Australia, Europe and Asia. His family has a love of food, wine and gardens, all of which led to them buying a derelict apple and cherry orchard on gentle rolling hills between Port Phillip and Westernport Bay. Part of a ridge system which climbs up to Red Hill, it offers north and northeast-facing slopes on red-brown, clay loam soils. James Halliday

Estate-grown clones P58, I10V1, 76, 95, hand-picked, whole-bunch pressed to French oak (20% new), wild-fermented, no stirring, no mlf, matured for 12 months. The fresh, vibrant palate supports my suspicion that Mornington Peninsula chardonnay would be better without mlf in most instances. Grapefruit provides the javelin of the fruit expression, nothing more. Drink to: 2029; Price: $48.00; Date Tasted: Mar 2020; Alcohol: 13.5%; Rating: 95 Points; James Halliday Wine Companion



SKU 19352
Brand Scorpo
Shipping Weight 1.3333kg
Unit Of Measure ea

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