Ian Scarborough honed his white winemaking skills during his years as a consultant, and has brought all those skills to his own label. He makes three different styles of Chardonnay: the Blue Label is a light, elegant, Chablis style for the export market; a richer barrel-fermented wine (Yellow Label) is primarily directed to the Australian market; the third is the White Label, a cellar door-only wine made in the best vintages.
With a light yellow hue and a luscious texture, this Chardonnay is the Yellow Label you know and love. With vanilla oak, peach and citrus notes, this has a long finish, and is perfect summer drinking.
With its bright mid-yellow colour and smoky, toasty and mineral bouquet with some fig and pineapple touches, this has a lively, frisky palate that finishes crisp and dry. Lots of energy. Refreshing now and has a future. It’s great value at the price! Food: Rocket salad with prawns and mango. Screwcap. Alcohol: 13%; Drink: now to seven years; Awarded: Top Value; Rating: 91 Points; Huon Hooke; Real Review
|Unit Of Measure||ea|