Cantina Santadi, from Sardinia’s southwestern coastal region known as Sulcis, was founded in 1960 as a cooperative of local growers. Under the guidance of Antonello Pilloni, Santadi has become one of Sardinia’s, and Italy’s, finest wineries, with more than 200 growers farming 600 hectares.
Brilliant straw yellow color, with green and golden tinges. Fresh and pleasant nose. A nice fresh finish on the palate, together with an attractive mineral note. Its favorite matches are seafood first courses and white meat.
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