The Rymill family has a rich history in Coonawarra, dating to Scottish-born John Riddoch who braved the harsh climate and trekked hundreds of kilometres, subsequently founding Coonawarra in 1890. They have taken up the challenge to develop and handcraft the very best expressions that the unique terra rossa soil and cool climate of Coonawarra can deliver. Wines of finesse, power and balance – redolent of a thoroughbred horse. 100% Coonawarra. 100% Sustainable. 100% Estate Grow
This is a lively, fruity cabernet sauvignon with a soft, supple structure. Delicious aromas of mulberries and anise. A vibrant palate, displaying dark berries, vanilla and smooth chocolatey tannins. A balanced, youthful wine with elegant length on the palate. Made to enjoy in its youth, however, will cellar for up to 5 years.
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