The Rymill family has a rich history in Coonawarra, dating to Scottish-born John Riddoch who braved the harsh climate and trekked hundreds of kilometres, subsequently founding Coonawarra in 1890. They have taken up the challenge to develop and handcraft the very best expressions that the unique terra rossa soil and cool climate of Coonawarra can deliver. Wines of finesse, power and balance – redolent of a thoroughbred horse. 100% Coonawarra. 100% Sustainable. 100% Estate Grow

Cabernet Sauvignon is Coonawarra’s pre-eminent grape variety. Parcels of premium fruit are selected, fermented and then aged in French oak barrels to produce this full bodied and richly flavoured wine.

A statuesque cabernet brimful of bold, curranty fruit and with all the complexity and structure you could hope for. This is an absolute beauty. Tobacco, cloves, smoky oak and a range of ripe, dark berried fruit. When Coonawarra cabernet is good, it's exceptional. Drink by: 2042; Price: $32.00; Date Tasted: Dec 2017; Alcohol: 14.5%; Rating: 96 Points & Special Value Star; James Halliday Wine Companion