The Rymill family has a rich history in Coonawarra, dating to Scottish-born John Riddoch who braved the harsh climate and trekked hundreds of kilometres, subsequently founding Coonawarra in 1890. They have taken up the challenge to develop and handcraft the very best expressions that the unique terra rossa soil and cool climate of Coonawarra can deliver. Wines of finesse, power and balance – redolent of a thoroughbred horse. 100% Coonawarra. 100% Sustainable. 100% Estate Grow

Cabernet Sauvignon is Coonawarra’s pre-eminent grape variety. Parcels of premium fruit are selected, fermented and then aged in French oak barrels to produce this full bodied and richly flavoured wine.

A statuesque cabernet brimful of bold, curranty fruit and with all the complexity and structure you could hope for. This is an absolute beauty. Tobacco, cloves, smoky oak and a range of ripe, dark berried fruit. When Coonawarra cabernet is good, it's exceptional. Drink by: 2042; Price: $32.00; Date Tasted: Dec 2017; Alcohol: 14.5%; Rating: 96 Points & Special Value Star; James Halliday Wine Companion

Top 100 - Sydney International 2019
Blue Gold - Sydney International 2019

Brooding dried herb and cassis aromas. The palate is medium to full bodied, well-structured and balanced. The tannins and acid works well to focus the palate length. The pairing worked well. The bright cassis and dried herbs aromas / flavours are exposed. The strong tannins cutting the beef texture well. Corey Ryan; Sydney International

Lifted and pure. Very attractive. Palate is fresh and vibrant. Savoury and rich with the dish without becoming sweet in appearance. Lovely vibrant Cabernet. Warren Gibson; Sydney International