Pirramimma was founded by Alexander Campbell Johnston in 1892 and has been owned and operated by the Johnston family ever since. Winemaking at Pirramimma has been a family affair for over 126 years and is now in the capable hands of Geoff Johnston, a winemaking graduate of Charles Sturt University, grandson of the winery’s founder.
The wine exhibits a bouquet of lifted blackcurrant, violets and mint, with bramble notes and hints of mocha oak. With the palate showing intense briary blackberry, red currant and spicy plum, enhanced by traces of quince, red capsicum and subtle cedary oak. Approachable note but will develop with proper cellaring.
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