Pirramimma was founded by Alexander Campbell Johnston in 1892 and has been owned and operated by the Johnston family ever since. Winemaking at Pirramimma has been a family affair for over 126 years and is now in the capable hands of Geoff Johnston, a winemaking graduate of Charles Sturt University, grandson of the winery’s founder.
True to variety, the wine shows complex aromas of blackcurrant, dried herb, warm spice, cured meat and cedar on the nose. The palate delivers succulent fruit intensity and lovely mid-palate weight together with silky texture and fine-grained tannins, finishing long and delectable. At its best: now to 2027. Date Tasted: Feb 2020; Price: $30.00; Rating: 93 Points; Sam Kim; Wine Orbit
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