The 2016 Petrus was picked from 28 September until 11 October and matured in 55% new oak. It has 14.9% alcohol, which is the same as in 2010; however, the pH is much lower at 3.35. For the first 15-20 minutes, the wine was tight-lipped and did not want to come out and play (Olivier passed the time by showing me some interesting videos on his mobile phone). Then it unfolds to reveal very pure blackcurrant and bilberry fruit with a violet and underlying sea spray scent that becomes more and more noticeable. The definition here is very impressive. The palate is medium-bodied with quite juicy and dense tannin, a little edginess on the entry with that marine influence continuing from start to finish. This is a cerebral Petrus, not unlike the 2010 at this stage, the alcohol disguised towards the finish, but lending this volume and an uncommon flamboyance for the vintage that marks it out from nearly every other Pomerol. The key though, is that it retains that freshness and detail. Whether it will match up to the sensational 2015 Petrus, we will have to wait and see. What is for sure is that this is a deeply impressive Pomerol that might just have a few tricks up its sleeve. Tasted: Apr 2017; Drink: 2023-2060; Rating: 98-100 Points; Neal Martin; Robert Parker The Wine Advocate

This is a muscular Petrus that is so compacted and powerful. Full-bodied, yet tight and intense. I haven’t tasted something like this for a long time. The tannins are exquisitely fine-grained, the finish mind-binding. It’s the combination of violets and dark fruit that’s just so enticing. Just crushed grapes and crystal-clear purity. Tasted: Mar 2017; Rating: 99-100 Points; James Suckling

 

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1. Prices are all inclusive – No more to pay on arrival 
2. Delivery will be in late 2019 
3. 2016 Bordeaux En-Primeur can not be purchased with other items on the website
4. All wines are 750ml unless stated otherwise
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(10282)

SKU 10282
Brand Petrus
Shipping Weight 1.3333kg
Unit Of Measure ea

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