Exquisite parcels of Bock 20 Coonawarra Cabernet Sauvignon, Koonungal Hill and Kalimna Vineyard Barossa Shiraz were identified and separately vinified at Magill and Nuriootpa in open and closed headed down fermenters. Towards dryness, the wine was racked into 100% new oak where the wine completed fermentation. After malolactic fermentation, individual components were classified and then selected for inclusion into the Bin 60A blend.
Bottle Sealed Under Cork. Image for illustrative purposes only.
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