David Paxton is of one Australia’s most successful and well-respected viticulturists and started his successful premium grower business in 1979. Since then he has been supplying premium grapes to top Australian brands like Penfolds, Wolf Blass, Two Hands, Molly Dooker and so many more brands that produce some of the world’s most awarded Australian wines as well as supplying fruit for Paxton’s award winning wines. David has also been involved with planting and managing some of the most prestigious vineyards in Australia, in the Barossa Valley, Yarra Valley, Margaret River and Adelaide Hills for top global wineries.
The first Paxton vineyard to adopt a biodynamic regime. The complex bouquet has sweet dark berry fruits, spice and wood smoke (not bushfire) aromas, and a medium to full-bodied palate that stays light on its feet in a wealth of licorice, juniper and savoury, earthy notes. Drink to: 2034; Price: $30.00; Date Tasted: Nov 2020; Alcohol: 14%; Rating: 96 Points & Special Value Star & Top 100 Wines for 2020; James Halliday Wine Companion
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