Paco and Lola is an iconic ‘co-operativo’ in the Rías Baixas producing Albariño, the best seafood white in Spain. Based in the Salnés Valley sub-region of the Rías Baixas, the label represents over 400 small growers, each with an average vineyard holding of just over half a hectare.
Scintillating. Stone-fresh, crunchy, vivid; everything you want on the palate, and more. An outstanding effort. Exquisite wine with a long appetizing finish. Rating: 97 Points & Platinum; Decanter World Wine Awards
With a Value Platinum award from this year's DWWA under its belt, you can be sure this weighty, mineral white will be flying off the shelves. Fruit-forward aromas of ripe peach and pear continue on the smooth, juicy, palate which has zippy citrus acidity and a long stony finish. Rating: 93 Points; Decanter Magazine
|Brand||Paco & Lola|
|Unit Of Measure||ea|