Since its establishment in August 1969, Mitchelton has an uncompromising commitment to viticulture and winemaking in developing an intimate understanding of the unique climate and soils that are intrinsic to our distinguished Central Victorian vineyards.
Such a finely crafted red wine. Most of the best wines are medium bodied and this shows why. It doesn’t push too hard, it allows time for more complex notes to show through, it feels layered and it feels handstitched. Its fruits are mostly in the red/black cherry sphere and they come laced with woodsy spice and a superfine layer or creamy oak. It will develop beautifully. Drink to: 2032; Price: $40.00; Date Alcohol: 14.3%; Rating: 96 Points & Special Value Star; Campbell Mattinson; James Halliday Wine Companion
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